Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in 60 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs.

272 pages, 30 black and white photos.

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