Get ready for a delicious science experiment! Mold your own tasty gummy candies using carrageenan, a natural, gelatin-like ingredient derived from seaweed. Customize your creations with two delicious flavors, adjust the sweetness, and even add citric acid to make them sour! Use the included mold to shape your gummies while exploring the fascinating science of natural polymers. Food ingredients included. Perfect for young chefs and scientists ages 6 and up!
Why You'll Love This:
- Hands-on edible science experiment that makes learning fun
- Uses plant-based carrageenan instead of traditional gelatin
- Customize flavors and sourness for a unique treat
- Includes all food ingredients and a reusable mold
- Great for curious kids who love cooking and science!
